It's good to be the King, and it's just as good to drink like one. King Status is our newest DIPA adorned with Citra and Strata hops, both in the boil as well as our in our gracious dry hopping regiment. Enjoy like royalty! 8.1% abv

Our 100% Mosaic hopped hazy India Pale Ale. 6% abv

This is a thick, smoothie style fruited Gose with fresh raspberry, cherry, and blueberry purees. Enjoy cold on warm nights. 6.4% abv

This decadence is our Low Brow Nobility Imperial Stout with toasted coconut, VT maple syrup, Indonesian cinnamon, and coffee, aged in Blanton's barrels and Double Oaked Woodford Reserve barrels for 15 months. Enjoy at 45-50F in appropriate glassware; enjoy with friends. Cheers! 13% abv

We started withour decadent chocolate forward malt bill, and after fermentation, we let this concoction rest on Vermont maple syrup, marshmallows, toasted coconut, cinnamon, and roasted coffee beans. It's a brawl; your best offense is a good defense. 13.1% abv

Our latest hoppy offering, That Sticky is just that. We used Strata, Mosaic, and Cashmere in the boil as well as the dry hopping. Essence of stone fruit, citrus, and dank. 8.3% abv

Dedicated to all those who can't let nothing slide, with your petty ass. Set Trippin is our newest DIPA, laced with Strata, Citra, and Cashmere hops. We went Strata heavy in the whirlpool as well as the dry hop. Keep cold and drink fresh. 8% abv

Our collaborative stout with the homies at Slice Beer in Lincoln, CA. We started with our ever familiar chocolate forward malt base and let it rest on copious amounts of Vermont maple syrup, marshmallows, and roasted whole coffee beans. Enjoy around 45-50F to experience all the flavors it has to offer. 12.8% abv

In collaboration with High Roller Lobster Co in Portland, ME, Bone Zone is a nod to HR's unofficial mascot, Bony Rigatoni. Brewed with Mosaic & Citra hops, this beer has notes of citrus, peaches, and mangoes. This is an absolute crusher with low abv vibes. 5% abv