This our Imperial Pastry Stout doused with hefty amounts of marshmallow, vanilla beans, cinnamon and coffee. 12.2% abv

This is a barrel-aged version of Who Got Da Props? with no adjuncts. We let the barrel add all it's nuance this time around. This beer sat in Buffalo Trace barrels for 11 months, and we didn't add adjuncts to obscure what characteristics the barrel does to this base. Enjoy! 12.6% abv

This is our barrel aged version of Who Got The Props? This beer sat for 11 months in Buffalo Trace barrels and then was treated with cocoa nibs, marshmallow, peanut butter, and coffee. 12.6% abv

It's good to be the King, and it's just as good to drink like one. King Status is our newest DIPA adorned with Citra and Strata hops, both in the boil as well as our in our gracious dry hopping regiment. Enjoy like royalty! 8.1% abv

Our 100% Mosaic hopped hazy India Pale Ale. 6% abv

This is a thick, smoothie style fruited Gose with fresh raspberry, cherry, and blueberry purees. Enjoy cold on warm nights. 6.4% abv

This decadence is our Low Brow Nobility Imperial Stout with toasted coconut, VT maple syrup, Indonesian cinnamon, and coffee, aged in Blanton's barrels and Double Oaked Woodford Reserve barrels for 15 months. Enjoy at 45-50F in appropriate glassware; enjoy with friends. Cheers! 13% abv

We started withour decadent chocolate forward malt bill, and after fermentation, we let this concoction rest on Vermont maple syrup, marshmallows, toasted coconut, cinnamon, and roasted coffee beans. It's a brawl; your best offense is a good defense. 13.1% abv

Our latest hoppy offering, That Sticky is just that. We used Strata, Mosaic, and Cashmere in the boil as well as the dry hopping. Essence of stone fruit, citrus, and dank. 8.3% abv